A while back, I went mountain biking in New Jersey with a bunch of friends. We were quite the motley crew, given our diverse lineup of rides, which very much resembled an evolutionary chart. I was lucky enough to be testing that year’s best outdoor product at the time, so I was at the optimal end, equipment-wise anyway.
And I felt even more undeservedly superior when we took a fuel break and my Sicilian buddy, Giuseppe, pulled out a fruity little squeeze pack that looked for all the world like a freakin’ kid’s snack.
Because it was.
“Dude, did you steal that from Giada?” I joked, referring to his pint-sized daughter. He just smiled. “She has a bunch of them, and they’re pretty much the same as your fancy energy snacks,” he explained, cracking it open and taking a squirt. “Plus they’re delicious.”
I had all kinds of doubts. But hell, he was kicking my ass all over the single-track on a suspension-less mountain bike straight out of the ’90s. Maybe he was onto something.
To find out, I checked in with Maryann Walsh, MFN, RD, CDE, a registered dietitian who runs a booming nutrition consulting agency in Palm Beach, Florida. “I’m all for kid’s snacks — it’s all in the marketing and packaging anyway,” she said with a laugh. “For someone going for a long ride or hike, you want a quick carbohydrate source, which is what these provide — plus vitamins and minerals from the fruit.”
