Lurking in the background of the spirit world’s single biggest event, you’re bound to spy a honey pot-shaped glass.
Called the NEAT Glass, which actually stands for Naturally Engineered Aroma Technology, is a short, fat cup designed under a singular premise: smell is everything.
The Neat Glass site spells it out plainly: “Humans detect over 10,000 aromas but only five tastes (sweet, sour, bitter, salty, umami). You don’t taste raspberries; you smell raspberries and taste sweet. Add mouthfeel (oily, dry, temperature, texture, minty, hot) to get the total flavor. Flavor = Aroma + Taste + Mouth Feel. Flavor is 90% aroma.”
It is the only glass used in official judging for the San Francisco World Spirits Competition, a competition whose results often determine the best bourbons, scotches, and more. It’s also nothing like a traditional whiskey snifter.
The Neat Glass’ design runs opposite to the traditional Glencairn, where a narrow top opening flushes the nose of a whiskey more directly to you.
According to NEAT’s history, the different design originated from a glass-blowing mistake and was slowly honed over time until the glass we know today launched in 2012.