It happens every fall. A million think pieces are launched telling you that pumpkin beers are terrible and that you’re better off drinking some Oktoberfest or brown ale instead. The authors of these articles would have you believe that pumpkin beer is the scourge of autumn, second only in its dastardliness to the dreaded pumpkin spice latte.
And truth be told, I get some of the hate. Many pumpkin beers out there either taste too artificial, like someone tossed a candle into the brew kettle, or they’re just too strange a mix of sweet and strong that clashes on the palate. But one pumpkin beer gets the formula exactly right, and it’s become something of a legend to those in the know. I’m talking about Shipyard Pumpkinhead Ale.

Shipyard Pumpkinhead Ale
A New England Institution
Based out of Portland, ME, Shipyard is one of the Pine Tree State’s most notable breweries, second only in output to Allagash, and Pumpkinhead is arguably its flagship product.
Pumpkinhead is a wheat ale with the perfect mix of pumpkin pie spices — think cinnamon, nutmeg and allspice. It’s flavorful and delicious, with a true pumpkin pie flavor and just the right amount of sweetness — there’s nothing cloying about it. It’s also one of the easiest drinking beers you’ll find, flavored or otherwise, clocking in at 4.5% ABV and just 18 IBUs.
And the stuff has quite the following. Just take a gander at the brand’s Instagram page: Each year, as soon as the calendar hits August 1 (too early to begin fall shenanigans if you ask me, but whatever), the brewery’s marketing department goes full Pumpkinhead and doesn’t let up ’til Thanksgiving.