We’ve been hearing for years now how rum is going to be the next bourbon. How, any day now, the feverish hype that’s dominated the American whiskey space over the past two decades is going to transfer over to sugarcane-based spirits from the Caribbean.
Well, it hasn’t happened yet, and it probably isn’t going to. Rum is too diverse and too unregulated, and the worst rums are too widespread.
But, if there were a bottle of rum out there that could convince bourbon fanatics to cross over to the dark (rum) side, it’s the latest small-batch release from Indiana-based Rolling Fork.

Rolling Fork Wheated Cask Wonder
The Wheated “Pappy of Rum”
While there’s no rum riot akin to the ongoing bourbon boom, there is still a dedicated and passionate community of rum enthusiasts. And among them, one rum distillery has risen above the rest to earn the nickname “the Pappy of Rum.”
That distillery is the Foursquare Distillery in Barbados, which has become an industry darling under the direction of world-renowned rum expert Richard Seale.