
This Bourbon Term is Everywhere. But Does It Really Mean Anything?
It's a phrase that sounds so straightforward. The reality is actually pretty murky.
It's a phrase that sounds so straightforward. The reality is actually pretty murky.
By Will Price
Single barrel, cask strength and a 100 percent wheat mashbill. What's not to love?
Kentucky native chef and bartender Newman Miller once shared three of his signature whiskey cocktail recipes with us during a visit to the bourbon trail that every whiskey fan should try.
Subtle Smoke was intended as a one-time release. Insatiable consumer demand changed that.
From light whiskey to the difference (is there one?) between bourbon and Tennessee hooch, these are the types of whiskey you should know.
By Will Price and Ben Bowers
I tasted the pricey new release to see how it stacks up against the luxury scotch it's trying to emulate.
If there ever was a bottle to showcase the absurdity that is the American Whiskey market in the year 2024, Hatozaki's new Omakase Rye is it. And we have only ourselves to blame for it.
By Ben Bowers
It may look strange, but if it works for the San Francisco World Spirits Competition, it should work at home too.
By Will Price and Ben Bowers
The Bottled-in-Bond Act was created to protect drinkers from drinking tainted whiskey. So what does it mean today?
By Tyler Chin and Johnny Brayson
Our guide to bourbon terms covers everything you need to know to sound like a bourbon bro.
By Will Price
For years there were just two releases in this series. But now there's a new unicorn to hunt.
By Ben Bowers
Thanks to its complicated backstory, the 2024 version of Michter's 10 Year Old Bourbon may be especially coveted.
By Ben Bowers
From the makers of Elijah Craig, Evan Williams and more great bourbons comes a plastic screw-cap hero of the bottom shelf.
By Will Price
From Bulleit to Pappy and, yes, even Fireball, these are the bottles every whiskey drinker needs to pop at least once.
By Will Price
The name and the branding are forgettable cliches. The whiskey inside is anything but.
By Will Price
From Pappy Van Winkle to dirt-cheap cocktail whiskey, here’s every bottle you need to know.
By Will Price and Johnny Brayson
Whiskey's shelf life isn't as long as people think. We asked an expert for tips to maximize flavor and longevity.
By Will Price and Johnny Brayson
Some days you just need a tasty and reliable beer. That's where these IPAs come in.
By Ryan Brower, Johnny Brayson, Jack Seemer, and Will Price
Say hello to the Banquet Bourbon.