
Drinks
Page 33 of 43
-
-
Drinks
How to Make: A Grown-Up Jägermeister Cocktail
Root beer bitters and a frat house staple come together in an odd (and delicious) confluence of nostalgias.
By Nick Milanes
-
Drinks
How to Make (and Order) the Perfect Second-Date Cocktail
Scotch & Soda? Nope.
By Nick Milanes
-
Drinks
New to Shochu? Beat the Curve with These Four Bottles
Shochu, a delicious and endlessly diverse low-proof spirit, is the new sake, whether or not stateside bars have caught on.
By Nick Milanes
-
Drinks
The Unofficial Tour de France Drinking Guide
Get to know the route of the Tour de France intimately by drinking the beer, cider, wine and apéritifs native to the land it passes through.
By Lauren Friel
-
Drinks
Everything You Wanted to Know about the Effects of Oak Aging on Wine
Think you hate oaked Chardonnay? Or love the toasty notes that oak imparts?
By Lauren Friel
-
Drinks
How Climate Affects Wine Grapes
Growing Pinot Noir in Napa Valley is like growing apples in Puerto Rico.
By Lauren Friel
-
Drinks
Inside Patrón’s Hacienda Distillery
A day spent inside Patrón’s Hacienda distillery, where both the brand’s tequila and its luxury ethos are made.
-
Drinks
Sipping the Aged Favorites of Patrón Tequila’s Master Distiller and Blender
Tequila is normally young, aged for several months or a year.
-
Drinks
For Craft Brewers and Jameson, Barrels Are a Golden Ticket
Jameson’s “Drinking Buddies” barrel-share program will give five American craft brewers a rare chance at barrel aging with the world’s premiere Irish whiskey.
By Chris Wright
-
Drinks
Berkeley’s Most Interesting Brewery Will Leave a (Pleasantly) Sour Taste in Your Mouth
Meet the Berkeley brewery that only makes sour beer.
By Kenny Gould
-
Drinks
The Bloody Mary, Three Ways
You’ve got no excuse to settle for a bottle of Smirnoff and a six-pack of V8.
By Nick Milanes
-
Drinks
What Does a $3,500 Scotch Taste Like?
A blind taste test of five 37-year-old Scotches is the ultimate test of the senses.
By Chris Wright
-
Drinks
A Revived German Legend is the Perfect Summer Beer
A beer from medieval Germany, gose nearly went extinct in the 20th century.
By Jack Seemer
-
Drinks
Stolen Rum’s Coffee & Cigarettes Tastes How It Sounds
New Zealand’s Stolen Rum didn’t steal our hearts, but it’s certainly unique.
By Nick Milanes
-
Drinks
Savoring a Lost Generation of New Zealand Whisky
This rare Kiwi whisky aged in both bourbon and red wine barrels is among the last of its kind.
By Ben Bowers
-
Drinks
The Last Barrels of New Zealand’s Greatest Whisky
A small town on the east coast of the South Island is home to some of the greatest whisky on earth.
-
Drinks
The 5 Best Cups of Coffee in New Zealand
With a surplus of hip, new cafés popping up across New Zealand, Kiwis have elevated their coffee game to compete among the best in the world.
By Jack Seemer
-
Drinks
Craig Miller on 30+ Years of Roasting, Espresso and Shitty Starbucks
Craig Miller is an old-school, espresso-only coffee aficionado.
-
Drinks
For New Zealand’s Best Craft Beers, It’s All About the Hops
More American beers are making use of New Zealand’s pungent hops.
By Chris Wright