Named for Albert B. Blanton, Blanton’s is a high-rye bourbon made in Frankfort, Kentucky. It was introduced by Elmer T. Lee, master distiller of George T. Stagg distillery (now called Buffalo Trace Distillery), in 1984.
Lee (and Blanton’s) is credited for pushing premium bourbon in a time when it did not make financial sense to do so, and in turn, Blanton’s is considered one of the bourbons that created the modern bourbon boom. The brand also claims it was the first single barrel bourbon product, a category that’s become increasingly popular over time.
Since the original Blanton’s release, the brand has incrementally launched additional expressions: Special Reserve, Gold Edition and Straight From the Barrel.
Here’s everything you need to know if you’re just getting into bourbon.
Who makes Blanton’s Bourbon?
Buffalo Trace Distillery is the sole producer of Blanton’s Bourbon and its many expressions and limited edition bottlings.
All Blanton’s whiskey begins as Buffalo Trace’s #2 mashbill (high-rye) and matures for six to eight years in the distillery’s Warehouse H, a metal-clad rickhouse that’s said to more rapidly age the whiskey inside.