Rule one: cook to temperature, not time. Rule two: No one can cook to specific temperatures without a thermometer. The best in the business, according to a dozen recommendations by pro chefs, are made by a Utah-based company called ThermoWorks, and its cheapest, the ThermoPop, is marked down to just $24 today.
These ThermoPops are open-box items, so they may have aesthetic blemishes or slightly damaged packaging, but they still come with ThermoWorks’ full warranty and perform to the standards of brand new ThermoPops. Expect three- to four-second temperature reads, a rotating, backlit display and a splash-proof casing.
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