As odd as this sounds, Finex’s cast-iron skillets and greater cookware line are probably the most divisive pans in the cooking world right now. The bulky coil handle and the wealth of corners make sure of that. But one thing is certain: the people who like their Finex pans, really, really like them.
Other than the more obvious design idiosyncrasies, Finex’s pots and pans are exceptionally thick in the base, which means they will take longer to heat through than a thinner iron. The machined cooking surface also allows for easier food release right out of the box.
Today, you can nab however many you want for 20 percent off on Kaufmann Mercantile’s site using code GIFT20 at checkout.
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