AI has made a big impact on business, media and art, and now it’s coming for your kitchen. The Seer Perfecta AI Grill promises a smarter cooking experience, allowing its users to spend more time with family and friends and less time working the grill. The device cooks burgers and steaks to your desired doneness using dual infrared burners. Simply select your perfect cook level in the app and the grill will sense the thickness of your ingredients to ensure the right temperature in record time. This extra-intelligent grill is available for pre-order now.
Today we’re taking a look at the world’s rarest wagyu, a foraged footwear release and a symphonic new speaker. This is Today in Gear.
Today in Gear is our daily roundup of all the latest product announcements, drops and news from Gear Patrol Studios. Send your most pressing product questions to [email protected].
Ever Heard of Olive-Fed Wagyu?

Shodoshima Island produces 90 percent of Japan’s olive oil. It’s also home to what is often considered the world’s rarest Wagyu: Olive Wagyu. The island has become a small hub for olive-fed Wagyu beef. It’s known for its fine-grained marbling and exceptionally high levels of the heart-healthy fat oleic acid. Plus it has a finish so rich and luscious that it literally melts in your mouth. Fans can shop a wide range of grade A5 and A4 Olive Wagyu cuts, including ribeyes, New York strips, filet mignons, plus tenderloin cubes and ‘petite’ cuts.