Looking for the world’s most expensive ice cream? Well, Cellato has you covered. The savory Byakuya release retails for $6,380 and is made with rare white truffles that are sourced exclusively from Alba, Italy. Traditionally, these truffles can sell for up to $14,500 per kilogram, so blending them into an ice cream meant working very, very carefully. The full ingredient list boasts other flavors like edible gold leaf, Parmigiano Reggiano cheese and sake lees; and the ice cream arrives with its own metal spoon — but not just any spoon. The handmade utensil is painstakingly crafted by Takeuchi artisans who use traditional techniques and materials originating from temple and shrine construction. So yes, if you’re looking for the world’s most expensive ice cream, look no further than Cellato.
Today we’re taking a look at a sleek limited edition briefcase, chic cycling collection and innovative barbecue skewer. This is Today in Gear.
Today in Gear is our daily roundup of all the latest product announcements, drops and news from Gear Patrol Studios. Send your most pressing product questions to [email protected].
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