Will your next Chipotle burrito be made by a robot? According to reports, the fast casual chain is testing out Chippy — a Miso Robotics-powered chip making arm. Currently being tested out of Chipotle’s “Innovation Hub” in Irvine, California, the interesting thing about Chippy is that variation is built into the design; while Chippy can follow the same recipe when it makes chips, it also has been engineered to intentionally add slight differences between each batch of chips. The result isn’t just a consistent, robot-like precision in each batch of chips, but human-like variations (think more salt or lime) between batches. While Chipotle has stated that this isn’t meant to replace the human chefs in their restaurants, rising inflation and an overall lack of new employees in the fast food sector since the onset of COVID-19 has made decisions like this more enticing. While it’s definitely an interesting novelty for now, this could be a small signal for how fast food might become even more automated going forward. Chip-making robotics aside, close out your week with a rescue watch that works where others don’t, District Vision’s New Balance collaboration and the retro-inspired release contributing to a Razor renaissance. This is Today in Gear.
Today in Gear is our daily roundup of all the latest product announcements, drops and news. Send your most pressing product questions to [email protected].
Stylish, tactical and tough as nails: Meet 5.11’s new Norris sneaker.

If you’re looking for a pair of shoes that won’t quit in even the toughest of conditions, then you’re in the market for 5.11’s Norris sneaker. The Norris benefits from a hyper-strong foundation: an ASTM-certified design with an integrated Welmax board, built to withstand up to 1,200 newtons of force, and a climbing-grade rubber toe rounds out its durable design. The Norris also delivers an incredibly stable ride, thanks to its Vibram Marbrani outsole with XS Trek, which is engineered to hit the sweet spot between traction and comfort.