This week: food stories, created by you.
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Welcome to Mailbag, a roundup of the best comments, questions and tips from you, our readers. Some are nice, some are not so nice. But here they are.
Recipe from a Reader
Our Eats team rounded up three quick, simple pasta dishes perfect for weeknights. One reader had a recipe of his own.
A reader enjoyed an article on Chef’s Table and sent us this note to let us know what he thought.
Hello,
Brilliant article. Satisfied my curiosity as well as craving to cook more. And photograph more. Not on a cell phone. But somewhere just below the artists amazing equipment inventory. You do superb work as journalists and art directors. Thank you.
— David
Thanks, David!
Tips from a Reader
We recently made the case for upgrading to copper pots. One reader sent a tip for how to clean them.
Sam Calagione of Dogfish Head
The James Beard Foundation announced the finalists for this year’s awards. Sam Calagione has been nominated seven times without a win. We think he should win; you agreed.