Beer

Is trying to find a good pumpkin beer a hopeless cause?

The warmth of the alcohol from these Russian Imperial Stouts pairs perfectly with long, cold nights by the fireplace.

Forgo mass market beers and bring a six-pack to tailgate that better represents your team.

In the past few years, the Wyoming craft beer scene has exploded with delicious brews from every corner of the state.

The juicy double IPA is craft beer’s new enigmatic obsession.

Craft brewing has led to a gold rush for some of the world’s most popular and potent hops.

Meet the Berkeley brewery that only makes sour beer.

More American beers are making use of New Zealand’s pungent hops.

The importance of cooling your beer in earnest — that is, eschewing the traditional “koozie” for a bandana wrap.

Cracking a rare, interesting brew in celebration of Beer Week’s conclusion.

There are over 3,000 craft brewing companies in the United States. How can a budding brewer stand out?

Wild ales are full bodied, can be incredibly complex, and for beer snobs and those looking for a liquid thrill, they’re the holy grail of brewing.

Who designs your favorite craft beer labels and cans? What inspires them, and how do they translate great beer into expressive, convincing art?

Whether you’re just starting out as an extract brewer or trying your hand at all-grain brewing, here are the kits you need for your next home brew.

Craft beer faces a whole new set of hurdles in 2015.

A beer with Jim Koch, the ever-divisive founder and president of the most successful craft brewery in America.

Alternative beer festivals are a little like beer cocktails: they can seem a little tacky to some, but they’re worth trying.

Studying the operations of Fort Point Beer Co., which opened last year and is making waves in one of the most competitive beer markets in the US.

Can’t find a beer app that works for you?

Craft beer is full of cool, intelligent and well-traveled founders and brewers.