
6 Questions to Ask on Your First Trip to a Dispensary
Walking into a store full of pot can be a bit confusing if you’ve never done it before. Thankfully, a team of pros has a reference sheet to make it a bit easier.
Will Price is Gear Patrol’s home and drinks editor. He’s from Atlanta and lives in Brooklyn. He’s interested in bourbon, houseplants, cheap Japanese pens and cast-iron skillets — maybe a little too much.
Walking into a store full of pot can be a bit confusing if you’ve never done it before. Thankfully, a team of pros has a reference sheet to make it a bit easier.
By Will Price
Go big or go home.
By Will Price
Ikea’s latest limited edition collection is simple, quiet and useful.
By Will Price
Whether you want to know the going price for a bottle of Pappy 15 or Wild Turkey 101, this is the Instagram account to follow for the price-conscious bourbon nerd.
By Will Price
Stagg Jr. is the baby brother of a more famous Buffalo Trace bourbon.
By Will Price
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By Will Price
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The most affordable Roomba was one of Amazon’s holiday bestsellers. It’s still on sale today.
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Larceny has been a go-to for wheat-obsessed bourbon drinkers for years. Now they’ve got options.
By Will Price
Demand is booming as suitable farmland for growing beans disappears, leading to a terrifying question: even if coffee is around in 20 years, will you be able to afford a cup?
By Will Price
Everyone knows cast-iron skillets need a bit more TLC than the rest of your pans. This is what you need to keep them looking great, and then some.
By Will Price
George Dickel Bottled in Bond is Whisky Advocate’s best bottle of the year.
By Will Price
The most-read whiskey critic in the world on the best bourbons of the year.
By Will Price
The Aussie-developed Orbitkey is the answer to all the problems with the keychain.
By Will Price
Before Lodge was king of dirt-cheap cast-iron cookware, it made some of the best iron in the world. Its new skillets aim to recreate those times.
By Will Price
We’ve come a long way from the humble kettle.
By Will Price
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By Will Price
Wild-fermented from naturally-grown sugar cane in a cloud forest in central Mexico, this centuries-in-the-making Oaxacan rum is truly something special.
By Will Price
Authenticity50’s new hyped duvets are full of wool instead of down.
By Will Price