
These New Frozen Dinners Are for Try-Hards (in a Good Way)
Ipsa’s frozen meals are for food snobs who don’t have time to cook a full meal every night.
Will Price is Gear Patrol’s home and drinks editor. He’s from Atlanta and lives in Brooklyn. He’s interested in bourbon, houseplants, cheap Japanese pens and cast-iron skillets — maybe a little too much.
Ipsa’s frozen meals are for food snobs who don’t have time to cook a full meal every night.
By Will Price
Wayfair’s Foundstone collection is intentionally boring and affordable.
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Chefs recommend great products to us all the time, but products are rarely repeated. The Benriner Mandoline is a big exception.
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Coming in 123 proof, Woodford Reserve’s Batch Proof series is as heavy as the distillery puts out.
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Lodge’s new and improved Fish Pan can be used for a whole lot more than frying fish.
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Succulents are the low-risk plants for people who suck at houseplants.
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One of the few all-in-one espresso machines on the market, the Barista Touch is a customizable, easy-to-use powerhouse.
By Will Price
For just $27,504 (or thereabouts), you can own a piece of Japanese whisky history.
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You’re better off buying everybody a bottle of something half-decent than spending a dime on mini barrels.
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Wüsthoff’s western-style chef’s knives are workhorses. Its take on a Japanese knife is no different.
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Instant Pot’s latest is an oddly pricey kettle.
By Will Price
Restoring an old cast-iron skillet? Lodge’s new rust eraser can help.
By Will Price
Right now, there are 1,000 items from Bonobos on deep, deep discount.
By Will Price
There are no gear testers more rigorous than the commercial chef.
By Will Price