Scott Packard

We like our women coffee strong and sweet but regardless of your preferences, the Compendium of Coffee has the range covered. An exploration of the various grinds (extra-coarse to extra-fine), production methods (steeping, pour-over or drip, vacuum, or pressure) and outputs (coffee; regular or concentrated; espresso; ristretto, normal or lungo), adulterants (sugar, melted chocolate, sweetened condensed milk, scalded/steamed/frothed milk, water or ice) one can bring together to produce a drink of choice, the chart graphically displays each variable connected to the final outcome.