Today’s athlete is a spartan renaissance man, a conglomeration of multi-faceted fitness that culminates in one fine-tuned machine ready for whatever the world will bring. And the modern fitness man requires diversity in gear — something to guide him in excellence in all of his athletic follies.
Through crafty engineering, some physics, and one medically precise needle, the Coravin 1000 uncorks a world of wine possibilities (without pulling the cork).
We bartered, we bought, and we took the bounty of the greatest agricultural state in the country back to the kitchen.
San Francisco chef Timmy Malloy takes the catch of the day and prepares it with fresh, local, seasonal produce.
Chef Timmy Malloy of Local’s Corner in San Francisco gives a lesson in filleting a fish.
Vanmoof claims they’ve built “the world’s first intelligent commuter bike”.
If you’re the sadomasochistic type who looks at numbers like 70.3 and 140.6 and drools, you’ll find plenty of company at these triathlon camps.
Matthew Ankeny set out for three weeks of fad-dieting to see if the wave of hype surrounding the latest favorite American diet could hold weight. How did he feel after 21 days of eating just fresh fish, vegetables, fruit and nuts (plus a demonic juice binge)?
Zwift is the marriage of video games and cycling trainers.
The muni is an American embodiment of democracy, like the library and the public park: a golf course run by the city.
Dr. David Wright converts the biomechanically complex, the mentally mystifying, and the psychophysiologically stunning into pithy, digestible expressions.
Levi Leipheimer is a diviner of pain and suffering par excellence — a bike race organizer. We asked him to cull his dark arts and assemble 10 rides in the scenic, relaxing and overall pleasant area that is Northern California’s wine country.
Footgolf rose out of the zeitgeist of man’s two primary proclivities — to turn everything into a competition and to kick things.
If you associate wheat beer with Blue Moon and a slice of orange, this is your primer to the world of American brewers doing something more with their wheat malt. They’re adding aromatic hops.
Sequels tend to suck (Caddyshack II, I’m looking at you), and when they’ve got 26.2 miles of pavement in them, the suck-potential goes exponentially up. After my second marathon, I came up with some advice to my former self, who was still prepping for his first.
The 2014 Pebble Beach Concours d’Elegance is a six-day automotive smörgåsbord on the bucolic greens of the Monterey Peninsula.
True extra virgin olive oil is not always what you buy at the supermarket.
While Casio’s G-Shock series has the extreme sports category on lock down, their ProTrek line is blazing a trail in the world of outdoor adventure.