Drinks
A Revived German Legend is the Perfect Summer Beer
A beer from medieval Germany, gose nearly went extinct in the 20th century.
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Archive72 Hours in Leipzig
Nicknamed “Hypezig”, Leipzig is Germany’s best open secret, with a thriving arts scene reminiscent of early ’90s Berlin.
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Archive12 New Designs on the Traditional Playing Card
From ornate origins, playing cards became uninspired in the industrial age.
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ArchiveElements: Souvenirs from Lands Afar
Big or small, souvenirs should remind us of a place once traveled.
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Food & DrinkForaging in Fiordland with the Chef of Redcliff
Chef Ryan Murray of The Redcliff in Te Anau took us out for a day fishing.
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Food & DrinkAn Inside Look at New Zealand’s Sustainable Fishing Practices
In a small fishing village 60 miles north of Auckland, Lee Fish is a world leader of sustainable and humane fishing practices, all in the name of quality.
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ArchiveKiwi to the Core: The Faces of New Zealand
Despite New Zealand’s reputation as one of the world’s most scenic countries, the warm, hospitable people that live there provide all the more reason to visit.
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DrinksThe 5 Best Cups of Coffee in New Zealand
With a surplus of hip, new cafés popping up across New Zealand, Kiwis have elevated their coffee game to compete among the best in the world.
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HomeThe Greatest Little Coffee Company in the World
Wellington’s Coffee Supreme is a pioneer of New Zealand coffee culture.
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ArchivePostcard: Raw Milk, Roadside
In search of raw milk during a two-day bike ride in New Zealand.
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StyleStitching a New Label on “Heritage” Menswear
Gubb & Mackie started in 1949 manufacturing garments for the New Zealand Navy.
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Food & DrinkHow to Make: Skirt Steak with Iceberg Wedge
Celebrity chef Al Brown’s favorite recipe from his restaurant Depot Eatery & Oyster Bar is a celebration of secondary cuts and vegetables.
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Food & DrinkHow to Make: Wagyu Brisket Like a Pro
Wagyu beef is prized for intense marbling and succulent flavor.
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Outdoors5 Great Surf Spots in New Zealand
In 1995, Greg Townsend became the first full-time employee of Surfing New Zealand, helping to establish the country as the top-tier surfing destination that it is today.
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Food & DrinkHow to Make: Slow-Roasted Lamb Shoulder
The award-winning bistro at Amisfield winery cooks up a dish that speaks to the quality of local produce of Central Otago, New Zealand.
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ArchiveThe Splendor of Milford Sound, Under Rain and Fog
Dubbed “the eighth wonder of the world” for its impressive natural landscape, Milford Sound is the geographic sum of several millennia in the making.
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HomeInside the Mid-Century Homes of New Zealand
In 2013, photographer Mary Gaudin photographed the modernist homes of her native country.
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Today in GearToday in Gear, New Zealand Edition: April 20, 2015
From a country bountiful in natural resources, here are a few of the most exciting products you’ll find coming out of New Zealand, including a Merino wool henley, a quirky new photo app for your smartphone, skin-saving sunscreen and more.
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OutdoorsAt the 2015 Miami Open, Shades of Tennis Royalty
The purple courts of the Miami Masters have become an iconic symbol of the South Florida tournament, which draws a roster of tennis stars every year.
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Grooming5 Fresh Fragrances to Wear This Summer
It’s time to trade in your heavy musks for a scent that’s crisp, clean and approachable.