

Jack Seemer
Jack Seemer is the executive editor at Gear Patrol, with over a decade of experience in product journalism. He currently reports on a wide range of topics, including footwear, watches, EDC, cookware and more.
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Food & Drink
This Anti-Fatigue Mat Is the Unsung Hero of My Kitchen
Though not the cheapest buy, a squishy mat can help you focus on the pleasures of cooking rather than the burden of it.
By Jack Seemer
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Drinks
The Best Wines to Drink on Valentine’s Day, According to Experts
When it comes to picking out a wine for dinner, you’ll want something that encourages conversation, not contemplation.
By Jack Seemer
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Home
Fully Remi Review: This Budget-Friendly Standing Desk Is Affordable, Not Cheap
The Remi is Fully's take on a budget-friendly height-adjustable desk. Does it stand up to the brand's more popular, feature-laden option?
By Jack Seemer
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Food & Drink
For a Perfect Fried Egg, Do as the Spanish Do
Chances are you fry eggs every now and again. Here’s how to cook them better, taking inspiration from Spain.
By Jack Seemer
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Deals
This Is the Only Sonos Prime Day Deal You Need to Know
Sonos isn't running any official Prime Day deals this year but there are still great savings to be had — if you know where to look.
By Jack Seemer
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Deals
The Smartest Prime Day Buys on Smart Home Gadgets and Accessories
You’ll need more than a smart speaker to build a truly smart home.
By Jack Seemer
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Grooming
The Best SPF Moisturizers for Every Skin Type
Help prevent skin cancer with a moisturizing sunscreen that works.
By Jack Seemer
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Home
Yes, You Should Buy a Bidet. No, Coronavirus Isn’t the Reason
Think bidets are the answer to a short-term toilet paper shortage? They’re not.
By Jack Seemer
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Home
Stocking Up Your Pantry? Here Are Four Must-Haves, Chosen by Chefs
Pantries are windows into the kitchens, and therefore the chefs, of the world.
By Jack Seemer
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Home
The 100 Best Breweries in the World, According to RateBeer
Did your favorite brewery make the cut?
By Jack Seemer
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Food & Drink
Koreans Have Discovered a Cure for Hangovers — This Soup
Put down the coconut water and make haejangguk instead.
By Jack Seemer
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Deals
Act Fast, One of the Best Credit Cards in the Game Is About to Get More Expensive
You have less than 48 hours to get the Chase Sapphire Reserve card before its membership fee jumps to $550.
By Jack Seemer
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Food & Drink
How to Doctor Up That Old Can of Tomatoes
We visit the team at Eataly USA to learn how to make the most from little.
By Jack Seemer
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Food & Drink
How to Make Fennel and Fruit Biscotti
From Daniel Humm and the team at The NoMad in New York City comes the perfect accompaniment to your morning coffee.
By Jack Seemer
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Food & Drink
How to Make the Perfect French Omelet
Forget everything you thought you knew about making breakfast.
By Jack Seemer
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Food & Drink
To Get the Most From Your Slow Cooker, Make Bone Broth
Broths and stocks are the keys to unlocking restaurant-level cooking at home, says famed chef Hugh Acheson.
By Jack Seemer
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Food & Drink
Dan Suarez Just Wants to Make Good Beer
In an era when brewers have doubled down on aggressively hopped, high-ABV IPAs, Dan Suarez goes his own way.
By Jack Seemer
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Food & Drink
How to Make the Perfect Thanksgiving Leftovers Breakfast
One quick recipe to nail the breakfast after, courtesy of James Beard Award-winning cookbook author Raquel Pelzel.
By Jack Seemer