
Food & Drink
Lab-Grown Meat Is Here, But Does Anyone Want to Eat It?
The meat of the future may well come from a lab ... here's what that means.
Isadora Baum is a freelance writer, certified health coach, and author of 5-Minute Energy. She can't resist a good sample, a margarita, a new HIIT class, or an easy laugh. Learn more about her on her website: isadorabaum.com.
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