Food & Drink
3 Things to Always Look for When Buying Coffee from the Grocery Store
Bags of coffee are more than just pretty packaging.
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DrinksShould You Drink Beer Out of Stemware? The Pros Weigh In
Looks aside, stemware funnels aromas to the nose for an improved beer drinking experience.
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Food & DrinkWhat’s the Most Overlooked Steak Cut? A Famed Butcher Weighs In
Pat LaFrieda Jr. knows a thing or two about beef. So, we asked him a few key questions to help anyone get more value from their next trip to the butcher.
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StyleHow to Pack a Suitcase (the Right Way) for Holiday Travel
Master Marie Kondo's folding techniques. They'll make you a packing expert — and save you cash on a checked bag.
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DrinksHow One Brand Is Combating Elitism in Coffee, One Delicious Cup at a Time
Nguyen Coffee Supply is reimagining Vietnamese robusta coffee with shockingly fruit-forward results. Founder Sahra Nguyen tells us a story that's about so much more than beans.
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Food & DrinkThe Best Budget Chef’s Knives for Your Kitchen
You don't need to spend a fortune to get a great kitchen knife.
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DrinksThe Best Irish Whiskeys to Drink Beyond St. Patrick’s Day, According to an Expert
Irish whiskey is booming — here are six bottles to know, selected by Dead Rabbit & Hazel and Apple co-founder Sean Muldoon.
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HomeHow Zalto Became the World’s Most Coveted Wine Glass
Sommeliers claim that a Zalto enhances the nose and flavor of a wine in a manner unlike any other glassware in the world.
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Food & DrinkThe Best Indoor Garden Kits to Turn Your Home Into a Greenhouse
Today’s best indoor gardens practically grow themselves (and look good, too).
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Home7 Magazine Racks to De-Clutter Your Living Room
Clear your coffee table and curate a better-looking living room.
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Food & DrinkWant to Make Better Pasta Sauce? Use Your Instant Pot
Get the flavor of a daylong simmer in under an hour.
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Food & DrinkOne-Pot Sticky Wings to Carry You Through the Football Playoffs (and Beyond)
From Andrew Zimmern, the indomitable palate behind Bizarre Foods.
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Food & DrinkHomemade Pizza Dough Is the Ultimate Blank Canvas (It’s Easy, Too)
From Chris Bianco, renowned pizzaiolo and artisanal pizza pioneer.
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HomeYour New Weekend Recipe: Silver Dollar Pancakes
Kick mornings into high gear, and hangovers out the door.
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Food & DrinkAmerica’s Most Celebrated Knife Maker Is Just Getting Started
Bob Kramer has spent 25 years trying to forge a better chef’s knife.
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Food & DrinkHow to Make Take-Out-Quality Orange Chicken, from Scratch
An umami-rich ode to Panda Express’s best-selling dish.
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Food & DrinkFor Better Garlic Bread, Add Cheese and Use the Entire Loaf
From San Francisco–based bakery Tartine comes an absurdly easy upgrade to a crowd-pleasing favorite.
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Food & DrinkFor Better Scrambled Eggs, Add Cognac and Caviar
From New York’s breakfast-forward Egg Shop comes a riff on scrambled eggs that’s fit for a king.
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Food & DrinkHow to Make a Classic Sazerac
The New Orleans–born, classic Sazerac leaves plenty of room for interpretation.