
Japanese A5 Wagyu Is the Easiest Steak to Cook (If You Avoid These Common Mistakes)
Whatever you do, don't cook it like a ribeye from the grocery store.
Will Price is Gear Patrol’s home and drinks editor. He’s from Atlanta and lives in Brooklyn. He’s interested in bourbon, houseplants, cheap Japanese pens and cast-iron skillets — maybe a little too much.
Whatever you do, don't cook it like a ribeye from the grocery store.
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