
A man should know his way around basic tipping etiquette, but the rules can get complex – especially when you travel. Certain axioms apply when it comes to tipping, and here are some basic guidelines we’ve compiled for you. More importantly, we want to know for this week’s question: what rules do you use when it comes to tipping?
Waiter, Server, Delivery: 15% + Round Up The Change
Whether you’ve worked in a restaurant or not, you’re living in a recession and you’ve probably done a good job of watching your expenses. Why should tipping be different? Stick with 15% per post-tax dollar as a generous and fair amount. Round up the cents to the nearest dollar (if you’re OCD) and consider it a bonus. Adjust accordingly for large alcohol purchases (you don’t need to tip 15% on that single $50 bottle of wine). If the server goes above and beyond the call of duty (think bottomless drinks), then take it to 20%. If you can tell a server is not busy and still makes you do the work, take it down to 10% per pre-tax dollar. Don’t stiff. Add 5%-10% if you’re using a gift certificate for a majority of the meal’s cost.
Concierge: $10+ per request
This depends entirely on the competency and complexity of your request. Restaurant recommendations are not the same as front-row seats, and most concierges you encounter these days are nothing like the ones depicted in the movies. Simple, offhand recommendations don’t necessarily require a tip, but if they call and get you a table ready and waiting, then the ball is in your court.
If a concierge hands you a business card and says it’ll get you to the front of the line (club, bar, concert), you should expect that. If it doesn’t then the concierge has done nothing more than make you look like an ass. If the ropes are pulled back and doors opened, you might suddenly find yourself a rockstar, even if for a moment. Cue positive impression with coworker or female companion. This automatically qualifies a generous tip.
Some choose to tip per request, but it’s more memorable to tip a good concierge (especially if you know you’ll be staying there again) a single lump sum at the end of the stay.