
When the Jamaica Tourist Board invites you to Jamaica for five days of culinary and cultural adventures, you don’t say no. You pack some sandals and swim gear, and you leave some extra space in your bag for local rum. Turns out there was very little beach time on the trip, but as this writer learned, Jamaica’s Blue Mountains may be even more alluring than the beach.
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Blue Mountains and Black Coffee
The first full day started with a bus ride from our luxurious Spanish Court Hotel in Kingston into the mountains to visit the Clifton Mount Estate, producers of some of the world’s finest – and most expensive – coffee. Winding through the mountains by bus provided a scenic view of the surrounding landscape, flush with abundant greenery, vibrant flowers and colorful homes tucked into the foliage, plus automatic rifle-toting men in fatigues. Luckily for a blogger troupe armed with nothing but cameras and notebooks, they were friendly Jamaican military on a training trek.
Once at Clifton Mount Estate, our hosts offered a tour of the property, which sits nestled into the mountains 4,300 feet above sea level and offers expansive, majestic views of the Yallahs Valley. Not a bad place to go to work each day. We visited the production facility and received an overview on picking and processing coffee beans, plus some details on the coffee market. It seems the Japanese have acquired a taste for Jamaican coffee, and the country consumes nearly 80 percent of what Clifton Mount Estate produces. In you’re in the U.S. and want to score some of the good stuff, it can run upwards of $50 per pound.
