The Portuguese capital is in the early stages of a cultural renaissance. “There’s a saying here in Lisbon, ‘desemerda-te‘, which translates to ‘unshit yourself’, or ‘make it happen’”, says Pedro Azevedo, a local DJ and music programmer at Musicbox. A need to create one’s own work arose from the tumultuous economic decay that has stifled the city over the past several years.
And judging from their creative output, that’s exactly what Lisbonians are doing: distinctive music festivals are staged with local and international talent; distinct architecture bears sociopolitical street murals; locals and travelers gather at innovative restaurants; and in general, there’s a palpable, ineffable vibe. Defying economic odds, Lisbon is beyond merely sticking its head out of the water; it’s become an organic entrepreneurial society, steadily bringing new and inspiring ideas to the table. Take a last-minute summer jaunt to the bubbling Portuguese capital and soak in every stroll through its winding, hilly streets. Then you’ll get it.
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Where to Stay
Lisbon’s most sought-after locales are conveniently adjacent to the city center, which naturally is where our top hotel picks are stationed. Luxury-minded travelers should set their sights on the newly opened Memmo Alfama, Lisbon’s sole member of the prestigious Design Hotels group. Its clean rooms and rooftop pool offer a bird’s eye view of historical sites in the Alfama district and Tagus River. The tree-lined Avenida Liberdade is home to the uber-chic Fontecruz Hotel, which boasts Lisbon’s only Moët and Chandon-commissioned bar, along with lush rooms and suites, and a chic lobby/cocktail lounge teeming with locally commissioned art. Finally, solo travelers will want to check into the Gat Rossio in the heart of Lisbon. Its accommodations are simply designed yet elegant, as is its sociable dining space — and it won’t break the bank.

Where to Eat
Lisbon’s rich culinary community prides itself on its prowess with regional seafood classics. Power up for the day at O Prego da Peixaria in the Principe Real; this reinvented homage to traditional prego eateries is the only spot in town that offers bolo do caco: a cuttlefish, salmon, tomato and algae burger on cuttlefish ink flatbread. From there, whizz past the endless collection of family-owned pastelerias, where you may stop in for a pastel de nata or eight, and arrive at SeaMe — a sushi bar in the posh Biaxa-Chiado neighborhood — where young, attractive crowds sip gin cocktails over stuffed crab, fried cuttlefish in ink sauce, oysters from the nearby Sado River, sardine nigiri and seared scallops with mango. Elsewhere, local dishes like bacalhau (salted cod), shellfish and octopus are common practice: there’s the internationally lauded Cervejaria Romario, a favorite of Anthony Bourdain’s, serving no-frills, unbeatably fresh dishes; or Taberna Moderna in the historic Alfama district.